President Grover Cleveland's White Cake
"White cake was the rage back then everyone had a recipe and made it . The frosting had raw egg whites I might use a different white frosting They decorated with candied violets"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (113.5 g)
- Calories 415.7
- Total Fat - 12.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.2 mg
- Sodium - 323.4 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 2.5 g
- Sugars - 50.9 g
- Protein - 3.6 g
- Calcium - 220 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Cake:
Step 3
Cream butter with sugar.
Step 4
To this add milk and vanilla
Step 5
Put baking powder into cornstarch and add flour.
Step 6
Sift 3 times
Step 7
Now gradually beat in flour mixture, and flavor with vanilla.
Step 8
Beat all together thoroughly.
Step 9
Then fold in the beaten egg whites.
Step 10
Put the mixture in three ( im guessing 4) 9" round cake pans that have been buttered after being lined with paper also well buttered.
Step 11
Preheat oven to 350 degrees F and bake in this moderate oven 25 to 30 minutes. Take out of oven, allow to cool in pans.
Step 12
For Frosting:
Step 13
Beat the egg whites until stiff, then add the sugar gradually.
Step 14
Continue beating until the mixture is smooth and light.
Step 15
Add flavoring and mix well.
Tips
No special items needed.
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