President Grover Cleveland's White Cake
Created by dienia b on November 9, 2021
- Servings: 16
- Prep Time: 30m
- Cook Time: 25m
- Recipe #37697
Ingredients
- Cake:
- 1 cup butter
- 3 cups sugar
- 1 cup milk
- 12 egg whites, beaten
- 3 tablespoons baking powder
- 1 cup cornstarch
- 3 cups flour
- 3 teaspoons vanilla extract
- White frosting:
- 2 egg whites
- 1 cup confectioners sugar,sifted
- 1/2 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: Cake:
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Step 3: Cream butter with sugar.
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Step 4: To this add milk and vanilla
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Step 5: Put baking powder into cornstarch and add flour.
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Step 6: Sift 3 times
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Step 7: Now gradually beat in flour mixture, and flavor with vanilla.
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Step 8: Beat all together thoroughly.
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Step 9: Then fold in the beaten egg whites.
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Step 10: Put the mixture in three ( im guessing 4) 9" round cake pans that have been buttered after being lined with paper also well buttered.
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Step 11: Preheat oven to 350 degrees F and bake in this moderate oven 25 to 30 minutes. Take out of oven, allow to cool in pans.
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Step 12: For Frosting:
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Step 13: Beat the egg whites until stiff, then add the sugar gradually.
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Step 14: Continue beating until the mixture is smooth and light.
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Step 15: Add flavoring and mix well.
Nutritional Facts
- Serving Size: 1 (113.5 g)
- Calories 415.7
- Total Fat - 12.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.2 mg
- Sodium - 323.4 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 2.5 g
- Sugars - 50.9 g
- Protein - 3.6 g
- Calcium - 220 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg