President Ford's Spaghetti
Recipe: #38990
June 28, 2022
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Spaghetti Italian, Wine, Canned Tomatoes, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (383.2 g)
- Calories 522.1
- Total Fat - 24 g
- Saturated Fat - 5.4 g
- Cholesterol - 50.5 mg
- Sodium - 368.4 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 25.2 g
- Calcium - 52.8 mg
- Iron - 4.6 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil
Step 2
Add onions cook until translucent
Step 3
Add garlic
Step 4
Add herbs and spices
Step 5
Add flour
Step 6
Cook a couple minutes don't brown
Step 7
Add tomato paste
Step 8
Add ground beef
Step 9
Brown
Step 10
Add hot water and boullion ( 2 cubes)
Step 11
Add wine bring to a boil and turn down to a simmer
Step 12
Simmer on low covered 90 minutes stirring occasionally (as it thickens will burn easier) if to thick add more water
Step 13
Last 15 minutes cook spaghetti in heavily salted boiling water al dente
Step 14
Drain
Step 15
Serve with sauce on top everyone at that time used the green can of parmesan cheese but it doesn't mention that
Tips
No special items needed.
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