Step 1: Heat oil
Step 2: Add onions cook until translucent
Step 3: Add garlic
Step 4: Add herbs and spices
Step 5: Add flour
Step 6: Cook a couple minutes don't brown
Step 7: Add tomato paste
Step 8: Add ground beef
Step 9: Brown
Step 10: Add hot water and boullion ( 2 cubes)
Step 11: Add wine bring to a boil and turn down to a simmer
Step 12: Simmer on low covered 90 minutes stirring occasionally (as it thickens will burn easier) if to thick add more water
Step 13: Last 15 minutes cook spaghetti in heavily salted boiling water al dente
Step 14: Drain
Step 15: Serve with sauce on top everyone at that time used the green can of parmesan cheese but it doesn't mention that
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.