President Ford's Spaghetti

8
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (383.2 g)
  • Calories 522.1
  • Total Fat - 24 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 50.5 mg
  • Sodium - 368.4 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3 g
  • Protein - 25.2 g
  • Calcium - 52.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil

Step 2

Add onions cook until translucent

Step 3

Add garlic

Step 4

Add herbs and spices

Step 5

Add flour

Step 6

Cook a couple minutes don't brown

Step 7

Add tomato paste

Step 8

Add ground beef

Step 9

Brown

Step 10

Add hot water and boullion ( 2 cubes)

Step 11

Add wine bring to a boil and turn down to a simmer

Step 12

Simmer on low covered 90 minutes stirring occasionally (as it thickens will burn easier) if to thick add more water

Step 13

Last 15 minutes cook spaghetti in heavily salted boiling water al dente

Step 14

Drain

Step 15

Serve with sauce on top everyone at that time used the green can of parmesan cheese but it doesn't mention that

Tips & Variations


No special items needed.

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