President Ford's Spaghetti
Servings
Prep Time
Cook Time
Ready In
Recipe: #38989
June 28, 2022
Categories: Main Dish, Beef, Ground Beef, Pasta, Spaghetti, Italian, North American, Wine, Canned Tomatoes more
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Ingredients
Nutritional
- Serving Size: 1 (383.2 g)
- Calories 522.1
- Total Fat - 24 g
- Saturated Fat - 5.4 g
- Cholesterol - 50.5 mg
- Sodium - 368.4 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 25.2 g
- Calcium - 52.8 mg
- Iron - 4.6 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.4 mg
Step 1
Heat oil
Step 2
Add onions cook until translucent
Step 3
Add garlic
Step 4
Add herbs and spices
Step 5
Add flour
Step 6
Cook a couple minutes don't brown
Step 7
Add tomato paste
Step 8
Add ground beef
Step 9
Brown
Step 10
Add hot water and boullion ( 2 cubes)
Step 11
Add wine bring to a boil and turn down to a simmer
Step 12
Simmer on low covered 90 minutes stirring occasionally (as it thickens will burn easier) if to thick add more water
Step 13
Last 15 minutes cook spaghetti in heavily salted boiling water al dente
Step 14
Drain
Step 15
Serve with sauce on top everyone at that time used the green can of parmesan cheese but it doesn't mention that
Tips & Variations
No special items needed.
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