President Fords Pot Roast
Recipe: #37750
November 14, 2021
Categories: Roast Beef, Pot Roast, One-Pot Meal, Wine, Beef Dinner, more
"Henry had a standing rib roast I'm doing an actual pot roast his meat was rare like prime rib Mine is going to cooked longer so if you want rare cook less"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (394.1 g)
- Calories 611.5
- Total Fat - 32.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 197.5 mg
- Sodium - 670.5 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 37.7 g
- Calcium - 65.9 mg
- Iron - 4.3 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heavily season meat
Step 2
In dutch oven get oil hot and sear on all sides a darker brown
Step 3
Add wine to deglaze pan add beef stock and bay leaf
Step 4
Bake in 350 degree oven 60 minutes covered
Step 5
Add vegetables around roast
Step 6
Bake another hour until meat is tender
Step 7
Add parsley last
Tips
No special items needed.
0 Reviews
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