President Fords Pot Roast
Created by dienia b on November 14, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #37750
Ingredients
- 3 pounds beef pot roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoons oil
- 1 cup red wine
- 1 cup beef stock
- 1 bay leaf
- 8 ounces baby carrots
- 1 pound new potatoes
- 1 pound turnips ,peeled,chopped
- 4 ounces frozen pearl onions
- 2 tablespoons fresh parsley,minced
How to Make
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Step 1: Heavily season meat
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Step 2: In dutch oven get oil hot and sear on all sides a darker brown
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Step 3: Add wine to deglaze pan add beef stock and bay leaf
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Step 4: Bake in 350 degree oven 60 minutes covered
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Step 5: Add vegetables around roast
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Step 6: Bake another hour until meat is tender
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Step 7: Add parsley last
Nutritional Facts
- Serving Size: 1 (394.1 g)
- Calories 611.5
- Total Fat - 32.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 197.5 mg
- Sodium - 670.5 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 37.7 g
- Calcium - 65.9 mg
- Iron - 4.3 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.3 mg