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President Fords Pot Roast
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 9m
Ready In
Ready In
Recipe: #37750
November 14, 2021
Categories: Dinner, Beef, Roast Beef, Pot Roast, North American, One-Pot Meal, Dutch Oven, Wine more
"Henry had a standing rib roast I'm doing an actual pot roast his meat was rare like prime rib Mine is going to cooked longer so if you want rare cook less"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (394.1 g)
- Calories 611.5
- Total Fat - 32.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 197.5 mg
- Sodium - 670.5 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 37.7 g
- Calcium - 65.9 mg
- Iron - 4.3 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.3 mg
Step 1
Heavily season meat
Step 2
In dutch oven get oil hot and sear on all sides a darker brown
Step 3
Add wine to deglaze pan add beef stock and bay leaf
Step 4
Bake in 350 degree oven 60 minutes covered
Step 5
Add vegetables around roast
Step 6
Bake another hour until meat is tender
Step 7
Add parsley last
Tips & Variations
No special items needed.
Tags :
Dinner
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