President Fords Pot Roast

8
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In

Recipe: #37750

November 14, 2021



"Henry had a standing rib roast I'm doing an actual pot roast his meat was rare like prime rib Mine is going to cooked longer so if you want rare cook less"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (394.1 g)
  • Calories 611.5
  • Total Fat - 32.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 197.5 mg
  • Sodium - 670.5 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.1 g
  • Protein - 37.7 g
  • Calcium - 65.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 30.4 mg
  • Thiamin - 0.3 mg

Step 1

Heavily season meat

Step 2

In dutch oven get oil hot and sear on all sides a darker brown

Step 3

Add wine to deglaze pan add beef stock and bay leaf

Step 4

Bake in 350 degree oven 60 minutes covered

Step 5

Add vegetables around roast

Step 6

Bake another hour until meat is tender

Step 7

Add parsley last

Tips & Variations


No special items needed.

Tags : Dinner

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