President Ford's Chili
Recipe: #33812
November 21, 2019
Categories: Chili, Beans, Beef, Ground Beef, Vegetables, Onions, North American, 5 Ingredients Or Less, Kidney Beans more
"Betty Ford's plain chili she used ground roundand 2 different pots"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.1 g)
- Calories 480.9
- Total Fat - 20.1 g
- Saturated Fat - 6 g
- Cholesterol - 75.7 mg
- Sodium - 747.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 16.5 g
- Sugars - 3.1 g
- Protein - 36.5 g
- Calcium - 112 mg
- Iron - 8.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Rinse beans cover with water and soak overnight
Step 2
Next morning
Step 3
Drain
Step 4
Add clean unsalted water to cover
Step 5
Simmer the beans on low until soft
Step 6
And almost cooked dry but not burning
Step 7
Add 2 tablespoons of chili powder and salt to taste
Step 8
Keep simmering.
Step 9
In another pan add shortening
Step 10
And onions saute until translucent
Step 11
Add ground beef 2 tablespoons chili powder,pepper and salt to taste
Step 12
Cook until browned
Step 13
Add 2 cups water and simmer 20 minutes
Step 14
Making sure not to burn
Step 15
Combine beans and meat in one pot
Step 16
Simmer a few minutes more
Step 17
Making sure not to burn
Tips & Variations
No special items needed.
Tags :
Chili
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