President Ford's Chili

8
Servings
1d
Prep Time
4h
Cook Time
1d 4h
Ready In


"Betty Ford's plain chili she used ground roundand 2 different pots"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (205.1 g)
  • Calories 480.9
  • Total Fat - 20.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 75.7 mg
  • Sodium - 747.7 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 16.5 g
  • Sugars - 3.1 g
  • Protein - 36.5 g
  • Calcium - 112 mg
  • Iron - 8.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.4 mg

Step 1

Rinse beans cover with water and soak overnight

Step 2

Next morning

Step 3

Drain

Step 4

Add clean unsalted water to cover

Step 5

Simmer the beans on low until soft

Step 6

And almost cooked dry but not burning

Step 7

Add 2 tablespoons of chili powder and salt to taste

Step 8

Keep simmering.

Step 9

In another pan add shortening

Step 10

And onions saute until translucent

Step 11

Add ground beef 2 tablespoons chili powder,pepper and salt to taste

Step 12

Cook until browned

Step 13

Add 2 cups water and simmer 20 minutes

Step 14

Making sure not to burn

Step 15

Combine beans and meat in one pot

Step 16

Simmer a few minutes more

Step 17

Making sure not to burn

Tips & Variations


No special items needed.

Tags : Chili

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