President Ford's Chili
Created by dienia b on November 21, 2019
- Servings: 8
- Prep Time: 1d
- Cook Time: 4h
- Recipe #33812
Ingredients
- 1 package (16 ounces) dry red kidney beans
- 1 1/2 pounds ground beef
- 2 cups onions,chopped
- 4 tablespoons chili powder
- 3 tablespoons shortening
- 2 teaspoons salt,to taste
- 1 teaspoon pepper,to taste
How to Make
-
Step 1: Rinse beans cover with water and soak overnight
-
Step 2: Next morning
-
Step 3: Drain
-
Step 4: Add clean unsalted water to cover
-
Step 5: Simmer the beans on low until soft
-
Step 6: And almost cooked dry but not burning
-
Step 7: Add 2 tablespoons of chili powder and salt to taste
-
Step 8: Keep simmering.
-
Step 9: In another pan add shortening
-
Step 10: And onions saute until translucent
-
Step 11: Add ground beef 2 tablespoons chili powder,pepper and salt to taste
-
Step 12: Cook until browned
-
Step 13: Add 2 cups water and simmer 20 minutes
-
Step 14: Making sure not to burn
-
Step 15: Combine beans and meat in one pot
-
Step 16: Simmer a few minutes more
-
Step 17: Making sure not to burn
Nutritional Facts
- Serving Size: 1 (205.1 g)
- Calories 480.9
- Total Fat - 20.1 g
- Saturated Fat - 6 g
- Cholesterol - 75.7 mg
- Sodium - 747.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 16.5 g
- Sugars - 3.1 g
- Protein - 36.5 g
- Calcium - 112 mg
- Iron - 8.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg