President Eisenhower's Oyster Gumbo

8
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (302.8 g)
  • Calories 146.3
  • Total Fat - 8.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 54.2 mg
  • Sodium - 570.7 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.9 g
  • Protein - 9.2 g
  • Calcium - 98.9 mg
  • Iron - 4.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Brown onions in 1/8 cup butter

Step 2

Add fish stock and oyster juice

Step 3

Add tomatoes and okra

Step 4

Simmer 15 minutes

Step 5

Cut oysters into smaller pieces

Step 6

Add to soup

Step 7

Cook until form

Step 8

Add roux made of flour and 1/8 cup butter

Step 9

Add to soup gradually stirring

Step 10

Cook 10 minutes on simmer

Step 11

Season to taste

Step 12

Season to taste

Tips & Variations


No special items needed.