President Eisenhower's Oyster Gumbo
Created by dienia b on December 24, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #37952
Ingredients
- 1/8 cup butter
- 1 tablespoons onion,minced
- 4 cups fish stock
- 2 cups frozen okra
- 2 cups canned tomatoes
- 24 ounces oysters ,shucked (3 cups),(1 1/2 pints)
- 1/8 cup butter
- 1 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Brown onions in 1/8 cup butter
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Step 2: Add fish stock and oyster juice
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Step 3: Add tomatoes and okra
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Step 4: Simmer 15 minutes
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Step 5: Cut oysters into smaller pieces
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Step 6: Add to soup
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Step 7: Cook until form
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Step 8: Add roux made of flour and 1/8 cup butter
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Step 9: Add to soup gradually stirring
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Step 10: Cook 10 minutes on simmer
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Step 11: Season to taste
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Step 12: Season to taste
Nutritional Facts
- Serving Size: 1 (302.8 g)
- Calories 146.3
- Total Fat - 8.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 54.2 mg
- Sodium - 570.7 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.6 g
- Sugars - 2.9 g
- Protein - 9.2 g
- Calcium - 98.9 mg
- Iron - 4.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg