President Eisenhower's Chili 2

6
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In

Recipe: #33849

November 26, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (713.3 g)
  • Calories 1416.9
  • Total Fat - 29.3 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 137.5 mg
  • Sodium - 1530.8 mg
  • Total Carbohydrate - 184.5 g
  • Dietary Fiber - 75.3 g
  • Sugars - 10.8 g
  • Protein - 109.6 g
  • Calcium - 472.9 mg
  • Iron - 29.8 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 1.7 mg

Step 1

Saute onions and garlic in bacon drippings in large frying pan

Step 2

For 10 minutes

Step 3

Add ground beef

Step 4

Cook, breaking meat up with a fork until it loses its red color

Step 5

Stir in salt, chili powder

Step 6

Brown a minute

Step 7

Add water; simmer 45 minutes.

Step 8

Mix

Step 9

2 tsp. ground cumin 2 tbsp. flour 2 tbsp. water together

Step 10

Add to chili

Step 11

Stir in kidney beans

Step 12

Simmer 1 hour.

Tips & Variations


No special items needed.

Tags : Chili

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