President Eisenhower's Chili 2
Created by dienia b on November 26, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 3h
- Recipe #33849
Ingredients
- 4 cups onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons bacon grease
- 2 pounds ground beef
- 1 tablespoons salt
- 4 tablespoons chili powder
- 3 cups water
- 2 teaspoons cumin
- 2 tablespoons flour
- 2 tablespoons water
- 4 cans (60 ounces) kidney beans(15 ounces each)
How to Make
-
Step 1: Saute onions and garlic in bacon drippings in large frying pan
-
Step 2: For 10 minutes
-
Step 3: Add ground beef
-
Step 4: Cook, breaking meat up with a fork until it loses its red color
-
Step 5: Stir in salt, chili powder
-
Step 6: Brown a minute
-
Step 7: Add water; simmer 45 minutes.
-
Step 8: Mix
-
Step 9: 2 tsp. ground cumin 2 tbsp. flour 2 tbsp. water together
-
Step 10: Add to chili
-
Step 11: Stir in kidney beans
-
Step 12: Simmer 1 hour.
Nutritional Facts
- Serving Size: 1 (713.3 g)
- Calories 1416.9
- Total Fat - 29.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 137.5 mg
- Sodium - 1530.8 mg
- Total Carbohydrate - 184.5 g
- Dietary Fiber - 75.3 g
- Sugars - 10.8 g
- Protein - 109.6 g
- Calcium - 472.9 mg
- Iron - 29.8 mg
- Vitamin C - 16.8 mg
- Thiamin - 1.7 mg