President Eisenhower Waffles
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33996
December 31, 2019
Categories: Breakfast, Dairy, Eggs, North American, Waffle Iron, Milk more
"Can use 2 cups flour instead of cornmeal"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.8 g)
- Calories 698.2
- Total Fat - 40 g
- Saturated Fat - 14.5 g
- Cholesterol - 1332 mg
- Sodium - 1066.9 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 5.4 g
- Sugars - 7 g
- Protein - 29.7 g
- Calcium - 564.3 mg
- Iron - 5.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step 1
Sift dry ingredients
Step 2
Add cornmeal
Step 3
Add milk ,egg yolks and melted butter
Step 4
Beat whites until stiff
Step 5
Fold into batter
Step 6
On heavily buttered hot waffle iron bake waffles repeat
Tips & Variations
No special items needed.
Tags :
Breakfast