President Eisenhower Tomato Soup Chili
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8
Servings
Servings
15m PT15M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 15m
Ready In
Ready In
Recipe: #37950
December 24, 2021
Categories: Chili, Beans, North American, Cooking With Condensed Soup, Dutch Oven, Canned Tomatoes, Kidney Beans, Open Fire more
"No amounts of seasonings are given do to your taste cooked this over camp fire in dutch oven . This might be good in crockpot"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (353.6 g)
- Calories 623.5
- Total Fat - 16.6 g
- Saturated Fat - 6 g
- Cholesterol - 79.5 mg
- Sodium - 458.4 mg
- Total Carbohydrate - 71.9 g
- Dietary Fiber - 28.9 g
- Sugars - 6.5 g
- Protein - 48.6 g
- Calcium - 185.2 mg
- Iron - 12 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.7 mg
Step 1
In dutch oven
Step 2
Heat ground beef butter and onions
Step 3
Cook until browned
Step 4
Drain if needed
Step 5
Add garlic
Step 6
And seasoning
Step 7
Add tomato soup over top rinse can with water
Step 8
Add beans
Step 9
Add tomatoes (said to add just before serving ,I'm not )
Step 10
You may need to add water while cooking WATCH
Step 11
Simmer very low for 2 hours or put over coals on campfire
Tips & Variations
No special items needed.
Tags :
Chili
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