President Eisenhower Tomato Soup Chili
Created by dienia b on December 24, 2021
- Servings: 8
- Prep Time: 15m
- Cook Time: 2h
- Recipe #37950
Ingredients
- 1 1/2 pounds ground beef
- 1 tablespoons butter
- 2 cups onions,chopped
- 1 clove garlic,smashed
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoons chili powder
- 1 tablespoon worcestershire sauce
- 1 can (10 ounces) tomato soup
- 1/2 cup water
- 2 cans (30 ounces)kidney beans ,drained ,(15 ounces each)
- 1 can (15 ounces) tomatoes
How to Make
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Step 1: In dutch oven
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Step 2: Heat ground beef butter and onions
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Step 3: Cook until browned
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Step 4: Drain if needed
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Step 5: Add garlic
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Step 6: And seasoning
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Step 7: Add tomato soup over top rinse can with water
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Step 8: Add beans
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Step 9: Add tomatoes (said to add just before serving ,I'm not )
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Step 10: You may need to add water while cooking WATCH
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Step 11: Simmer very low for 2 hours or put over coals on campfire
Nutritional Facts
- Serving Size: 1 (353.6 g)
- Calories 623.5
- Total Fat - 16.6 g
- Saturated Fat - 6 g
- Cholesterol - 79.5 mg
- Sodium - 458.4 mg
- Total Carbohydrate - 71.9 g
- Dietary Fiber - 28.9 g
- Sugars - 6.5 g
- Protein - 48.6 g
- Calcium - 185.2 mg
- Iron - 12 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.7 mg