President Coolidge's Custard Pie
"He was so picky that she had to write an inn in Vermont for their recipe"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 488.7
- Total Fat - 32.6 g
- Saturated Fat - 15.8 g
- Cholesterol - 408.5 mg
- Sodium - 369.3 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 0.4 g
- Sugars - 25.6 g
- Protein - 15.3 g
- Calcium - 152.9 mg
- Iron - 2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the flour ,salt and sugar
Step 2
Mix light cream and eggs mix into sugar mixture
Step 3
Pour into pie shell (now i would put some nutmeg on here too )
Step 4
Bake in bake at 400F for 12 minutes,m then at 325F for 15 minutes or until silver knife comes out clean.
Step 5
Take from oven and sprinkle with nutmeg.
Tips & Variations
No special items needed.
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