President Coolidge's Custard Pie

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6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33858

November 28, 2019

Categories: Desserts, Dairy, Eggs, more

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"He was so picky that she had to write an inn in Vermont for their recipe"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (228.6 g)
  • Calories 488.7
  • Total Fat - 32.6 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 408.5 mg
  • Sodium - 369.3 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 25.6 g
  • Protein - 15.3 g
  • Calcium - 152.9 mg
  • Iron - 2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix the flour ,salt and sugar

Step 2

Mix light cream and eggs mix into sugar mixture

Step 3

Pour into pie shell (now i would put some nutmeg on here too )

Step 4

Bake in bake at 400F for 12 minutes,m then at 325F for 15 minutes or until silver knife comes out clean.

Step 5

Take from oven and sprinkle with nutmeg.

Tips & Variations


No special items needed.
Tags : Desserts Pies

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