President Coolidge's Custard Pie
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
"He was so picky that she had to write an inn in Vermont for their recipe"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 488.7
- Total Fat - 32.6 g
- Saturated Fat - 15.8 g
- Cholesterol - 408.5 mg
- Sodium - 369.3 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 0.4 g
- Sugars - 25.6 g
- Protein - 15.3 g
- Calcium - 152.9 mg
- Iron - 2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step 1
Mix the flour ,salt and sugar
Step 2
Mix light cream and eggs mix into sugar mixture
Step 3
Pour into pie shell (now i would put some nutmeg on here too )
Step 4
Bake in bake at 400F for 12 minutes,m then at 325F for 15 minutes or until silver knife comes out clean.
Step 5
Take from oven and sprinkle with nutmeg.
Tips & Variations
No special items needed.