President Coolidge Fruit Salad Dressing
"Probably cooked in double boiler White House Recipes" from Oct 1928 issue of Pictorial Review magazine"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (148.7 g)
- Calories 469.4
- Total Fat - 41.9 g
- Saturated Fat - 23.3 g
- Cholesterol - 395.1 mg
- Sodium - 435.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.3 g
- Sugars - 9.3 g
- Protein - 11.3 g
- Calcium - 61.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coolidge salad dressing:
Step 2
First make the dressing by heating 1 level tablespoonful butter, 2 level tablespoonfuls sugar, and 6 tablespoonfuls pineapple-juice.
Step 3
Add 2 well-beaten eggs.
Step 4
When the dressing coats the spoon, remove from the heat and chill.
Step 5
Then add half the quantity of whipped cream.
Step 6
Serve with any fruit salad.
Tips
No special items needed.
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