President Clinton's Chili

4
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #33784

November 17, 2019



"An easy fast chili with tomato soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (429.4 g)
  • Calories 410.8
  • Total Fat - 22.3 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 108.6 mg
  • Sodium - 451.1 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 7.8 g
  • Sugars - 9.7 g
  • Protein - 34.6 g
  • Calcium - 107.8 mg
  • Iron - 6.2 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.3 mg

Step 1

In a chili pot

Step 2

Melt butter,

Step 3

Add the beef and onions,

Step 4

Saute until meat is no longer pink.

Step 5

Drain off fat.

Step 6

Stir in remaining ingredients except salt and simmer 1 hour.

Step 7

Salt to taste before serving.

Tips & Variations


No special items needed.

Tags : Chili

Related