President Clinton's Chili
"An easy fast chili with tomato soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (429.4 g)
- Calories 410.8
- Total Fat - 22.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 108.6 mg
- Sodium - 451.1 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 7.8 g
- Sugars - 9.7 g
- Protein - 34.6 g
- Calcium - 107.8 mg
- Iron - 6.2 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a chili pot
Step 2
Melt butter,
Step 3
Add the beef and onions,
Step 4
Saute until meat is no longer pink.
Step 5
Drain off fat.
Step 6
Stir in remaining ingredients except salt and simmer 1 hour.
Step 7
Salt to taste before serving.
Tips
No special items needed.
1 Reviews
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