President Cleveland (Frank) Brown Bread

30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #42653

April 10, 2024



"They use wheat flour instead of rye some times. They found this recipe stuck in a drawer in the White House. This is steamed bread, treat it that way lol."

Original is 6 servings
  • Bread

Nutritional

  • Serving Size: 1 (117.8 g)
  • Calories 282.3
  • Total Fat - 6.4 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 14.7 mg
  • Sodium - 1467.1 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 3.6 g
  • Sugars - 23.2 g
  • Protein - 5.6 g
  • Calcium - 114.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Heavily butter and Pam spray a bread pan.

Step 3

Set kettle with boiling water.

Step 4

Mix dry ingredients with a whisk.

Step 5

Add buttermilk.

Step 6

Pam spray a 1/2 cup measuring cup.

Step 7

Pour in molasses.

Step 8

Add to dry ingredients.

Step 9

Whisk together.

Step 10

Use a scraper to get from the bowl will be sticky spray with pam.

Step 11

Pour into the bread pan.

Step 12

Put into 9x13 casserole.

Step 13

Pour boiling water around bread pan.

Step 14

Bake for 2 hours 15 minutes until bread is steamed and done.

Tips


No special items needed.

1 Reviews

ellie

Very good! Always looking for brown bread to go with hotdogs and beans and this one is very authentic! I can't find B&M brown bread any longer, so this is a wonderful substitute. I did add some raisins but otherwise made as directed! Served with hot dogs and beans with molasses cookies for dessert -- a perfect Saturday night supper! Thanks for sharing!

5.0

review by:
(20 Apr 2024)

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