President Cleveland (Frank) Brown Bread
Created by dienia b on April 10, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 2h
- Recipe #42653
Ingredients
- 2 tablespoons butter
- Bread
- 1 cup cornmeal
- 1 cup rye flour
- 1 tablespoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup molasses
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Heavily butter and Pam spray a bread pan.
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Step 3: Set kettle with boiling water.
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Step 4: Mix dry ingredients with a whisk.
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Step 5: Add buttermilk.
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Step 6: Pam spray a 1/2 cup measuring cup.
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Step 7: Pour in molasses.
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Step 8: Add to dry ingredients.
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Step 9: Whisk together.
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Step 10: Use a scraper to get from the bowl will be sticky spray with pam.
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Step 11: Pour into the bread pan.
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Step 12: Put into 9x13 casserole.
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Step 13: Pour boiling water around bread pan.
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Step 14: Bake for 2 hours 15 minutes until bread is steamed and done.
Nutritional Facts
- Serving Size: 1 (117.8 g)
- Calories 282.3
- Total Fat - 6.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.7 mg
- Sodium - 1467.1 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.6 g
- Sugars - 23.2 g
- Protein - 5.6 g
- Calcium - 114.4 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg