President Carter's Peanut Butter Waffles
"From his mothers cook, Annie Mae"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (332.6 g)
- Calories 699.6
- Total Fat - 39.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 494.3 mg
- Sodium - 919.4 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 7 g
- Sugars - 16.8 g
- Protein - 31 g
- Calcium - 479.8 mg
- Iron - 5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sift dry ingredients in a bowl
Step 2
Cream butter and peanut butter together
Step 3
Add eggs
Step 4
Beat
Step 5
Add milk
Step 6
Add dry ingredients
Step 7
Bake in hot waffle iron
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When picking the butter, choose a high quality butter for the best results.
- For the peanut butter, use creamy or crunchy, whichever you prefer.
- Substitute almond butter for peanut butter: Almond butter is a healthier alternative to peanut butter, and it also adds a nutty flavor to the waffles.
- Substitute coconut oil for butter: Coconut oil is a healthier alternative to butter, and it adds a subtle coconut flavor to the waffles.
Chocolate Chip Peanut Butter Waffles Add 1/2 cup of semi-sweet chocolate chips to the dry ingredients before mixing in the wet ingredients and proceed with the recipe as normal.
Apple Cinnamon Compote with Greek Yogurt
RECOMMENDED DISH DESCRIPTION: This sweet and tart compote is the perfect accompaniment to the rich and nutty flavors of the waffles. The creamy Greek yogurt balances out the sweetness of the compote and adds a healthy dose of protein.
Maple Bacon: This salty and sweet combination of bacon and maple syrup adds a crunchy texture to the waffles and a savory flavor that complements the compote and Greek yogurt. It's a great way to add some extra flavor and texture to the dish.
FAQ
Q: How do I know when the waffles are done?
A: When the waffles are golden brown and crisp, they are done. To make sure they are cooked through, insert a toothpick into the center of the waffle. If it comes out clean, the waffle is done.
Q: What kind of waffle maker should I use?
A: It depends on the type of waffle you want to make. If you want to make thick, fluffy waffles, you should use a Belgian waffle maker. For thin, crispy waffles, a classic waffle iron is best. You can also use an electric griddle or a stovetop griddle to make waffles.
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Fun facts:
Fun Fact 1: President Carter's Peanut Butter Waffles were popularized by his mother, Annie Mae Carter, who was known for her delicious cooking. She even served them to President Jimmy Carter when he visited his hometown of Plains, Georgia.
Fun Fact 2: The recipe for President Carter's Peanut Butter Waffles is featured in the White House Historical Association's official cookbook, "Historic Recipes from the White House."