Prawn Toasts

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #25388

December 31, 2016



"From our local Saturday newspaper The Weekend West. Times are estimated. Serving size is approximately how many toasts you will get."

Original is 20-24 servings

Nutritional

  • Serving Size: 1 (38.4 g)
  • Calories 73.7
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 15.7 mg
  • Sodium - 154 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.5 g
  • Protein - 4.2 g
  • Calcium - 34.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Using a scone cutter, stamp out round from the bread or do as we did and cut them into squares.

Step 2

For the filling chop the prawn flesh very finely or process it to a rough paste.

Step 3

Combine with the water chestnuts, garlic, ginger, onion, soy sauce, egg white and cornflour and then spread this mixture generously over one side of the bread discs/squares, making sure you to right to the edges.

Step 4

Lightly press the flesh side into the sesame seeds to give an even coverage.

Step 5

Heat a small quantity of oil in the wok until it is just starting to smoke.

Step 6

Slip in the toasts fill side down and when that side is golden, turn them over and cook until the bread is golden.

Step 7

Drain them well and serve.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use stale bread for the toast.
  • When chopping the prawn flesh, chop it very finely or process it to a rough paste.

  • Instead of white bread, use whole wheat bread. This substitution will add more fiber and nutrients to the dish, making it a healthier option.
  • Instead of shrimp meat, use chicken meat. This substitution will offer a different flavor and texture to the dish, while still providing the same amount of protein.

Vegetarian Prawn Toasts Replace the shrimp meat with 250 grams of mushrooms, finely chopped. Replace the egg white with 2 tablespoons of vegetable oil. Follow the same steps as the original recipe.



Coconut Rice - This fragrant and flavorful rice dish is the perfect accompaniment to the savory Prawn Toasts. The creamy coconut milk and subtle sweetness of the rice pairs perfectly with the salty and spicy flavors of the toasts. Plus, it's easy to make and can be served hot or cold.


Thai Green Papaya Salad: This tangy and spicy salad is the perfect complement to the Coconut Rice and Prawn Toasts. The crunchy papaya, sweet tomatoes, and savory herbs combine to create a refreshing and flavorful dish. The heat from the chilies adds a nice kick to the other flavors, and the lime juice provides a tart finish.




FAQ

Q: How do I make sure the toasts are golden?

A: Fry the toasts in a small quantity of vegetable oil until the filling side is golden, then turn them over and cook until the bread is golden. Monitor the toasts closely to ensure they don't burn.



Q: How long should I fry the toasts?

A: Fry the toasts for 2-3 minutes on each side, or until both sides are golden brown. Monitor the toasts closely to ensure they don't burn.

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Fun facts:

This Prawn Toast recipe is believed to have originated in China, and is a popular street food in many East Asian countries. The dish is often served as an appetizer in Chinese restaurants in the US.

The late American celebrity chef, Anthony Bourdain, was a fan of Prawn Toast. He once called it "one of the world's great snacks" in his cookbook ‘Appetites: A Cookbook’.