Prawn (Shrimp) Cocktail With Dill Dressing

30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #15972

November 17, 2014



"Love prawns and this sounds like a very refreshing version from recipe+."

Original is 6 servings

Nutritional

  • Serving Size: 1 (544.6 g)
  • Calories 350.9
  • Total Fat - 17.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 214.9 mg
  • Sodium - 1176.1 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 8.8 g
  • Sugars - 10.7 g
  • Protein - 26.9 g
  • Calcium - 161.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.

Step 2

Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose ripe avocados that are slightly soft to the touch, but not too mushy.
  • When selecting prawns, look for ones that are firm, moist, and have a mild odor.

  • Substitute egg mayonnaise with vegan mayonnaise - This substitution provides a vegan option for those who do not consume animal products.
  • Substitute mango with pineapple - This substitution adds a slightly different flavor profile that can complement the prawns and dill dressing.

Spicy Prawn Cocktail Combine the egg mayonnaise, mustard, dill and water in a small bowl and season with salt, pepper and a pinch of cayenne pepper to taste and set aside. Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.



Roasted Potatoes with Garlic and Parsley - Roasted potatoes are the perfect accompaniment to this prawn cocktail, adding a delicious crunchy texture. The garlic and parsley add a delicious flavor to the potatoes, making them the perfect complement to the light and refreshing prawn cocktail.


Grilled Asparagus with Lemon and Parmesan -

Grilled asparagus is a perfect side dish to pair with this prawn cocktail. The lemon and Parmesan add a nice zesty flavor to the asparagus, while the grilling adds a nice smoky flavor. The asparagus is a great way to add some freshness and crunch to the meal, while still keeping it light and refreshing.




FAQ

Q: How do I prepare the prawns?

A: To prepare the prawns, first peel, devein and remove the tails. Then cook them until they are pink and opaque. Finally, arrange them on top of the lettuce, avocado and mango.



Q: How long should I cook the prawns?

A: The prawns should be cooked until they are pink and opaque, which usually takes about 3-5 minutes.

1 Reviews

dienia b

i love this combo very good recipe

5.0

review by:
(17 May 2015)

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Fun facts:

Fun Fact 1: The Prawn Cocktail was popularised in the 1970s by the British celebrity chef, Keith Floyd. He is credited with introducing the dish to the UK and is now a classic British dish.

Fun Fact 2: The Prawn Cocktail was popularised in the United States in the 1980s by the television show ‘Cheers’. The character Norm Peterson was often seen eating the dish in the show, and it quickly became a popular appetizer in the US.