Prawn (Shrimp) Cocktail With Dill Dressing
Created by ImPat on November 17, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #15972
Ingredients
- 1/2 cup mayonnaise (egg mayonnaise)
- 1 teaspoon Dijon mustard
- 1 tablespoon dill (finely chopped)
- 1 tablespoon water (cold)
- Salt and pepper (to taste)
- 6 sprigs dill (to decorate or serve)
- 2 lettuce head (cos lettuce was specified baby trimmed torn)
- 16 ounces avocado (2 small, ripe cut into wedges)
- 7 ounce mango (1 medium, peeled, seeded and thinly sliced)
- 1 kg raw shrimp (king prawns, 18 cooked peeled deveined tails intact)
- 2 teaspoons capers (small)
How to Make
-
Step 1: For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.
-
Step 2: Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.
Nutritional Facts
- Serving Size: 1 (544.6 g)
- Calories 350.9
- Total Fat - 17.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 214.9 mg
- Sodium - 1176.1 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 8.8 g
- Sugars - 10.7 g
- Protein - 26.9 g
- Calcium - 161.2 mg
- Iron - 2.2 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.2 mg