Prawn Noodle Salad Recipe

"This just sounds so delicious and summery, from Australian Good Food mini cookbook. Cooking time is estimated it will depend on your noodles."

Step by Step Method

Step 1

Place noodles in a large heatproof bowl and cover with boiling water and soak according to packet directions and then drain and rinse under cold water and drain again and return to bowl.

Step 2

Meanwhile to make garlic dressing, combine garlic, chilli, lime juice, sugar and water in a small bowl.

Step 3

Add prawns, cucumber, carrot, onion, coriander and mint to noodles and toss to combine.

Step 4

Divide between four serving bowls and top with prawns and peanuts and pour over dressing and serve.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the prawns, make sure to buy ones that are already cooked, peeled and deveined for convenience.
For the chili, choose a long red one for a milder spice level.

Ingredient substitutions

Substitute the peanuts with almonds for a nutty crunch. Almonds are a healthier alternative to peanuts and provide an extra layer of flavor to the salad.
Substitute the long red chili with jalapeno peppers for a milder spice. Jalapeno peppers are much milder than long red chili, so it's a great substitute for those who don't like too much spice.

Variations

Thai-Style Noodle Salad Replace the garlic dressing with a Thai-style dressing made with 2 tablespoons of fish sauce, 2 tablespoons of lime juice, 2 tablespoons of brown sugar, 2 tablespoons of water, and 1 teaspoon of chili flakes. Add 2 tablespoons of chopped fresh cilantro and 1 tablespoon of chopped fresh mint to the salad before serving.

Serve with

Coconut Rice: This fragrant and fluffy coconut rice is the perfect accompaniment to the prawn noodle salad. It is easy to make and adds a delicious tropical flavor to the meal. The sweetness of the coconut rice is a great balance to the savory flavors of the noodles and shrimp.

Grilled Pineapple with Honey and Lime: This sweet and tangy grilled pineapple is a great complement to the coconut rice and prawn noodle salad. The combination of honey, lime, and pineapple brings out the sweetness of the coconut rice and adds a refreshing touch to the meal. The grilled pineapple also adds a nice smoky flavor that pairs well with the shrimp and noodles.

FAQ

Q: What type of noodles should I use?

A: For this Prawn Noodle Salad, you should use dry vermicelli rice noodles.

Q: What is the best way to cook the noodles?

A: To cook the noodles, bring a pot of water to a boil. Add the noodles and cook for 3-4 minutes until al dente. Drain and rinse with cold water.

Fun facts:

The dish Prawn Noodle Salad is believed to have originated in the Chinese province of Guangdong. It is said to have been created by a famous chef from the region, who served it to the Emperor of China.

The dish has also been popularized by celebrity chef Jamie Oliver, who has featured it in his cookbooks and TV shows, and has even been served at his restaurants.