Ingredients
- 250 grams dry vermicelli rice noodles
- 500 grams raw shrimp (prawns, cooked peeled and deveined)
- 2 cucumbers (Lebanese cucumbers, peeled seeded and cut into batons)
- 1 carrot (peeled cut into matchsticks)
- 4 green onions (cut into thin matchsticks)
- 1 cup fresh coriander leaves (cilantro)
- 1 cup fresh mint
- 2 tablespoons peanuts (roasted and chopped)
- GARLIC DRESSING
- 2 garlic cloves (minced)
- 1 whole chili (long red finely chopped)
- 2 whole limes (juiced)
- 1 tablespoon granulated sugar
- 1/4 cup water
How to Make
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Step 1: Place noodles in a large heatproof bowl and cover with boiling water and soak according to packet directions and then drain and rinse under cold water and drain again and return to bowl.
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Step 2: Meanwhile to make garlic dressing, combine garlic, chilli, lime juice, sugar and water in a small bowl.
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Step 3: Add prawns, cucumber, carrot, onion, coriander and mint to noodles and toss to combine.
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Step 4: Divide between four serving bowls and top with prawns and peanuts and pour over dressing and serve.
We hope you enjoy this recipe!
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