Pound Cake Waffles

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6
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #36583

March 07, 2021

Categories: Breakfast, Eggs, North American, more

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"Can use 1/2 teaspoon lemon flavoring Other recipes use butter"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (258.2 g)
  • Calories 960.3
  • Total Fat - 68.3 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 1758.8 mg
  • Sodium - 449.6 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 34.9 g
  • Protein - 29.3 g
  • Calcium - 385 mg
  • Iron - 5.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Cream shortening and sugar

Step 2

Add egg yolks

Step 3

Beat

Step 4

Add milk and flavoring

Step 5

Sift in dry ingredients

Step 6

Fold in stiffly beaten egg whites

Step 7

Bake on a hot pam sprayed waffle iron

Tips & Variations


No special items needed.
Tags : Breakfast

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