Pound Cake Waffles
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
25m
Ready In
Ready In
"Can use 1/2 teaspoon lemon flavoring Other recipes use butter"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (258.2 g)
- Calories 960.3
- Total Fat - 68.3 g
- Saturated Fat - 20.2 g
- Cholesterol - 1758.8 mg
- Sodium - 449.6 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 2.7 g
- Sugars - 34.9 g
- Protein - 29.3 g
- Calcium - 385 mg
- Iron - 5.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Cream shortening and sugar
Step 2
Add egg yolks
Step 3
Beat
Step 4
Add milk and flavoring
Step 5
Sift in dry ingredients
Step 6
Fold in stiffly beaten egg whites
Step 7
Bake on a hot pam sprayed waffle iron
Tips & Variations
No special items needed.
Tags :
Breakfast