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Potatoes Au Gratin

Here's how you make Potatoes Au Gratin
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 to 4 medium russet potatoes (peeled)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 tablespoons all-purpose flour
  • 1 large clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1 1/2 cups grated cheddar cheese (sharp)
  • Fresh parsley, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees.

  • Step 2: Cut the potatoes into 1/4 inch slices, then quarter each of those slices.

  • Step 3: Beat or whisk together, the cream, milk, flour, garlic, salt, and pepper by hand just until well combined.

  • Step 4: Grease a baking dish.

  • Step 5: Arrange 1/4 of the potatoes on the bottom of the dish pour some of the cream mixture over the potatoes repeat this layering step 3 more times.

  • Step 6: Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.

  • Step 7: Sprinkle the parsley on top and serve.

We hope you enjoy this recipe!

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