Potato Yeast

1
Servings

1d
Prep Time

20m
Cook Time

1d 20m
Ready In

Recipe: #34572

March 23, 2020

Categories: Breads, Condiments, Vegetables, Potatoes, Flour more

recipe by:
dienia b

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recipe by:
dienia b

"If you need some yeast to make bread this can be used its from the water you save after cooking potatoes ,im just putting 1 potato for recipes sake"

Original recipe yields 1 serving

Metric US

Nutritional

Serving Size: 1 (619 g)
Calories 504.8
Total Fat - 3 g
Saturated Fat - 0.5 g
Cholesterol - 0 mg
Sodium - 21.6 mg
Total Carbohydrate - 111.4 g
Dietary Fiber - 12.8 g
Sugars - 25.4 g
Protein - 15.9 g
Calcium - 55.3 mg
Iron - 4.3 mg
Vitamin C - 0 mg
Thiamin - 0.6 mg

Step 1

Boil the potato save 1 1/2 cups water

Step 2

Let cool slightly

Step 3

And add sugar and flour

Step 4

Let set in warm warm spot overnight ,dont cover immediately is trapping wild yeast in air let set for a coupla hours before covering

Step 5

Stir before you cover

Step 6

It should be bubbly next day

Step 7

This replaces i package of yeast

Tips & Variations

No special items needed.

Tags : Breads Condiments

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