Potato Yeast
"If you need some yeast to make bread this can be used its from the water you save after cooking potatoes ,im just putting 1 potato for recipes sake"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (619 g)
- Calories 504.8
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 111.4 g
- Dietary Fiber - 12.8 g
- Sugars - 25.4 g
- Protein - 15.9 g
- Calcium - 55.3 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Boil the potato save 1 1/2 cups water
Step 2
Let cool slightly
Step 3
And add sugar and flour
Step 4
Let set in warm warm spot overnight ,dont cover immediately is trapping wild yeast in air let set for a coupla hours before covering
Step 5
Stir before you cover
Step 6
It should be bubbly next day
Step 7
This replaces i package of yeast
Tips
No special items needed.
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