Potato Yeast
1
Servings
Servings
1d P1D
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
1d 20m
Ready In
Ready In
"If you need some yeast to make bread this can be used its from the water you save after cooking potatoes ,im just putting 1 potato for recipes sake"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (619 g)
- Calories 504.8
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 111.4 g
- Dietary Fiber - 12.8 g
- Sugars - 25.4 g
- Protein - 15.9 g
- Calcium - 55.3 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step 1
Boil the potato save 1 1/2 cups water
Step 2
Let cool slightly
Step 3
And add sugar and flour
Step 4
Let set in warm warm spot overnight ,dont cover immediately is trapping wild yeast in air let set for a coupla hours before covering
Step 5
Stir before you cover
Step 6
It should be bubbly next day
Step 7
This replaces i package of yeast
Tips & Variations
No special items needed.