Potato Soup With Bread Luxembourg
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #32601
June 20, 2019
Categories: Soups/Stews, Pork, Vegetables, Potatoes, Scandinavian, No Eggs, Non-Dairy more
"A peasant dish sometimes used more stale bread in soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (559.5 g)
- Calories 455.8
- Total Fat - 23.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 52.5 mg
- Sodium - 2128.1 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 6.6 g
- Sugars - 7 g
- Protein - 17.3 g
- Calcium - 120.5 mg
- Iron - 3 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.4 mg
Step 1
Heat butter
Step 2
Add onions,leek and shallots. Add carrots and celeriac
Step 3
Add stock, potatoes, meats and add bread
Step 4
Simmer for 30 minutes until veggies cooked (Use a potato masher to give it a creamy look just a couple because you want to see chunks in it also)
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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