Potato Soup With Bread Luxembourg

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #32601

June 20, 2019



"A peasant dish sometimes used more stale bread in soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (559.5 g)
  • Calories 455.8
  • Total Fat - 23.3 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 52.5 mg
  • Sodium - 2128.1 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 6.6 g
  • Sugars - 7 g
  • Protein - 17.3 g
  • Calcium - 120.5 mg
  • Iron - 3 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat butter

Step 2

Add onions,leek and shallots. Add carrots and celeriac

Step 3

Add stock, potatoes, meats and add bread

Step 4

Simmer for 30 minutes until veggies cooked (Use a potato masher to give it a creamy look just a couple because you want to see chunks in it also)

Tips & Variations


No special items needed.

Related

Nif

Those peasants knew how to throw together a yummy soup! Made this exactly as listed, using a marble rye. I also made croutons with the bread for on top of the soup. I would make this again. Thanks Dee!

review by:
(1 Sep 2019)

ahmafor3

This soup is terrific, 10 stars for this one! I did fry the bacon until almost crispy and cubed the smoked sausage. Used a rustic rye bread and enjoyed the bit of tang it added and the thicker texture of the soup. Love fresh ground nutmeg so didnt use it sparingly. Will be making this one often! Made and reviewed for Susie's World Tour 2019 - Benelux.

review by:
(30 Aug 2019)