Back to Recipe

Potato Soup With Bread Luxembourg

Here's how you make Potato Soup With Bread Luxembourg
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 2 cups carrots ,chopped
  • 1 shallot ,minced
  • 1 leek,cleaned, chopped
  • 1/2 cup celeriac, chopped
  • 1 cup onions,chopped
  • 6 cups potatoes, chopped
  • 6 cups chicken broth
  • 128 grams rye bread (4 slices ,cubed, use a dense bread)
  • 6 ounces smoked sausage (sliced)
  • 4 ounces bacon, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg (they said use heavy hand ,do it to your taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add onions,leek and shallots. Add carrots and celeriac

  • Step 3: Add stock, potatoes, meats and add bread

  • Step 4: Simmer for 30 minutes until veggies cooked (Use a potato masher to give it a creamy look just a couple because you want to see chunks in it also)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.