Potato Soup - Sopa de Papas

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"If you like celery, you will love this. I like to add a taco sauce garnish, it looks pretty and complements the flavor of the soup perfectly."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (384.6 g)
  • Calories 277.7
  • Total Fat - 13.9 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 79 mg
  • Sodium - 914.9 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.4 g
  • Protein - 12.2 g
  • Calcium - 85 mg
  • Iron - 1.5 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in saucepan over medium heat, saute onions and celery. Meanwhile, peel and dice potatoes.

Step 2

Add potatoes, water and bouillon. Heat to boiling, simmer covered for 30 minutes. Add remaining ingredients and cook a few minutes.

Step 3

Place 1/2 potato and liquid mixture in blender and process on low until just smooth. Pour into large bowl. Repeat with remaining soup. Adjust seasonings as desired.

Step 4

Serve warm or chilled, garnished with taco sauce. To make taco sauce look like leaves, pour four dollops, then lightly run through ends with a knife. Add a pinch of shredded cheese to center.

Tips & Variations


No special items needed.

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