Step 1: Heat butter in saucepan over medium heat, saute onions and celery. Meanwhile, peel and dice potatoes.
Step 2: Add potatoes, water and bouillon. Heat to boiling, simmer covered for 30 minutes. Add remaining ingredients and cook a few minutes.
Step 3: Place 1/2 potato and liquid mixture in blender and process on low until just smooth. Pour into large bowl. Repeat with remaining soup. Adjust seasonings as desired.
Step 4: Serve warm or chilled, garnished with taco sauce. To make taco sauce look like leaves, pour four dollops, then lightly run through ends with a knife. Add a pinch of shredded cheese to center.
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