Potato Salad with Bacon
Recipe: #13166
July 18, 2014
Categories: Salads, Potato Salad, Side Dishes, Potatoes, Native American, Baby Shower, Birthday, Fathers Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Valentine's Day, Gluten-Free, more
"This is a great way to use up leftover baked potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (78.5 g)
- Calories 131.1
- Total Fat - 7 g
- Saturated Fat - 1.5 g
- Cholesterol - 10.5 mg
- Sodium - 362.4 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 2.9 g
- Calcium - 11.7 mg
- Iron - 0.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dice the potatoes and mix in a large bowl with the remaining ingredients.
Step 2
Refrigerate for a couple of hours to allow the flavours to permeate the potato.
Step 3
Enjoy!
Tips
No special items needed.
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