Potato Salad with Bacon

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a great way to use up leftover baked potatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (78.5 g)
  • Calories 131.1
  • Total Fat - 7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 10.5 mg
  • Sodium - 362.4 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.2 g
  • Protein - 2.9 g
  • Calcium - 11.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Dice the potatoes and mix in a large bowl with the remaining ingredients.

Step 2

Refrigerate for a couple of hours to allow the flavours to permeate the potato.

Step 3

Enjoy!

Tips & Variations


No special items needed.

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