Potato Salad with Bacon
Created by QueenBea on July 18, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #13166
Ingredients
- 2 (6 to 7 ounces each) baked potatoes
- 2 cloves garlic, pressed
- 1 shallot, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup cooked chopped bacon
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Dice the potatoes and mix in a large bowl with the remaining ingredients.
-
Step 2: Refrigerate for a couple of hours to allow the flavours to permeate the potato.
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Step 3: Enjoy!
Nutritional Facts
- Serving Size: 1 (78.5 g)
- Calories 131.1
- Total Fat - 7 g
- Saturated Fat - 1.5 g
- Cholesterol - 10.5 mg
- Sodium - 362.4 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 2.9 g
- Calcium - 11.7 mg
- Iron - 0.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg