December 03, 2016
Dinner, Casseroles, Side Dishes,
Dairy, Vegetables, Mushrooms, Potatoes, Budget-Friendly, Christmas, Entertaining, Sunday Dinner, Oven Bake, No Eggs more
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"This is similar to a scalloped potato recipe, the potatoes are baked in a mushroom and onion sour cream gravy or sauce, layered with fresh spinach. This makes a small 8x8 pan but can be doubled and baked it in a 13x9 pan"
Preheat oven to 375° Grease an 8-inch baking dish.
Place the potatoes in on a large microwave-safe plate. Microwave on HIGH until fork tender.
In another saucepan, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in garlic; cook 1-2 minutes longer.
In a small bowl, whisk flour, broth and seasonings until smooth; stir into mushroom mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until sauce is thickened. Remove from heat; stir in sour cream.
Arrange half of the potatoes in the baking dish. Top with chopped spinach.
Spread half of the hot mushroom sauce over top; sprinkle with 1 cup cheese. Layer with remaining potatoes, sauce and cheese.
Bake, uncovered 20 minutes or until heated through and cheese is melted. Let stand 10 minutes before serving.
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