Potato, Leek, & Cod Soup

Delicious soup! I found some beautiful bacalao at a Mediterranean market owned by a really sweet Bulgarian family, about a mile from our house. While I found the soup a bit too salty (I'm not a salt person), DH thought it was perfect. I'm accustomed to bacalao during the holidays, but prepared in a tomato sauce. This was like a salt cod chowder, and the flavor was excellent. Loved the addition of the sour cream and dill. It would also be great with just chopped parsley. Thanks for sharing, I'm sure DH will want this again!

Yummers! Loved how this soup used salted cod, which is one of my favorites! Savored every creamy spoonful with that extra delicious taste of the sea. I couldn't have picked a better day to make this, considering the weather has cooled down and it's been rainy for most of the day. Perfect! Going into my Best-Of. Thank you, WAIGEN, for sharing!

This is a delicious soup. Salt cod is almost impossible to find in Australia, so I made this with smoked cod. That meant it didn't need to be soaked overnight. I was a cup short of milk, so substituted that with chicken stock. I heated the liquid for about five minutes before adding the cod. The recipe didn't say how to treat the potatoes. I peel half of them and diced them all. The sour cream and dill make perfect finishing touches. Thanks for posting.

What an awesome soup! Did use cod loins, added a wee bit of heat and added a large bay leaf to the simmering milk/fish, other than that, made as directed. The addition of the sour cream is perfect. DH mentioned several times how delicious this soup is. This recipe is going into my Favvy File. Thank you for sharing this keeper. Made for Billboard Recipe Tag.

I didn't realize I needed salt cod, but went on to make the recipe poaching cod fish in the milk and of course adding salt, going on from there. It may not be a salt cod soup but it made for one delicious Potato, Leek and Cod Soup! Enjoyed! Will definitely make again.