Potato Chip Potatoes Casserole

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6
Servings

9m
Prep Time

60m
Cook Time

1h 9m
Ready In

Recipe: #35741

September 19, 2020

Categories: Casseroles, Side Dishes, Vegetables, Onions, Potatoes, North American, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Clipping what to do with crumbs in bottom of chip bag lol"

Original recipe yields 6 servings

Metric US

Ingredients

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2 pounds potatoes,peeled,chopped
6 ounces plain potato chips, (1 cup)
1/2 cup onions,chopped

2 tablespoons butter,melted
3/4 teaspoons salt
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (199.3 g)
Calories 162.7
Total Fat - 4 g
Saturated Fat - 2.5 g
Cholesterol - 10.2 mg
Sodium - 352.3 mg
Total Carbohydrate - 29.3 g
Dietary Fiber - 4.5 g
Sugars - 2.4 g
Protein - 3.2 g
Calcium - 21.1 mg
Iron - 1 mg
Vitamin C - 19.1 mg
Thiamin - 0.1 mg

Step 1

In bowl

Step 2

Combine everything but 1/2 cup chips

Step 3

Transfer mixture to shallow 2 quart pam sprayed baking dish

Step 4

Sprinkle with remaining chips

Step 5

Bake uncovered at 350 for 50 minutes until potatoes are tender

Tips & Variations

No special items needed.

Tags : Side Dishes

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