Potato cakes
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (496.4 g)
- Calories 451.1
- Total Fat - 9.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 303.6 mg
- Sodium - 2521.4 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 11 g
- Sugars - 5.6 g
- Protein - 19.7 g
- Calcium - 110.3 mg
- Iron - 4.1 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Wash and peel potatoes.
Step 2
Grate the potatoes.
Step 3
Combine with salt, milk, eggs, and flour.
Step 4
Using a tablespoon, spoon the mixture into an oiled hot pan and cook the cakes until golden.
Tips
No special items needed.
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