Potato cakes
Created by ssej1078 on April 12, 2024
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #42665
Ingredients
- 6 potatoes, sliced, peeled, and then grated.
- 2 tablespoons salt
- 1/2 cup milk
- 2 eggs
- 1 cup flour
How to Make
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Step 1: Wash and peel potatoes.
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Step 2: Grate the potatoes.
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Step 3: Combine with salt, milk, eggs, and flour.
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Step 4: Using a tablespoon, spoon the mixture into an oiled hot pan and cook the cakes until golden.
Nutritional Facts
- Serving Size: 1 (496.4 g)
- Calories 451.1
- Total Fat - 9.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 303.6 mg
- Sodium - 2521.4 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 11 g
- Sugars - 5.6 g
- Protein - 19.7 g
- Calcium - 110.3 mg
- Iron - 4.1 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.4 mg