Potato And Sausage Skillet Dinner

4
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In

Recipe: #2113

November 06, 2011



"This recipe is from the "New England Home Cooking" cookbook by Brooke Dojny."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (490.1 g)
  • Calories 772.3
  • Total Fat - 50.6 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 183.9 mg
  • Sodium - 3070.9 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 2 g
  • Sugars - 11 g
  • Protein - 49.6 g
  • Calcium - 74.1 mg
  • Iron - 6.2 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.3 mg

Step 1

Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.

Step 2

Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.

Step 3

Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.

Step 4

Remove the bay leaf halves before serving.

Tips & Variations


No special items needed.

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