Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa or similar garlicky smoked sausage, cut into 1/4 inch thick slices
- 1 large onion, sliced
- 2 pounds all-purpose potatoes, peeled and sliced (5 to 6 cups)
- 2 tablespoons all-purpose flour
- 3 tablespoons chopped fresh thyme or 2 teaspoons dried
- 1/2 teaspoon fresh-ground black pepper
- 2 cups chicken broth
- 1 cup apple juice or apple cider
- 1/2 cup dry white wine
- 1 bay leaf, broken in half
How to Make
-
Step 1: Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
-
Step 2: Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
-
Step 3: Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
-
Step 4: Remove the bay leaf halves before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.