Potato And Cabbage Soup
"Now I'm making this gluten free but you can add a tablespoon of flour to a bit of the sour cream and add it at very end if want a tighter soup ,just simmer the last 5 minutes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (615.1 g)
- Calories 308.4
- Total Fat - 13.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 20.6 mg
- Sodium - 1278.8 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 8.6 g
- Sugars - 10.7 g
- Protein - 6.9 g
- Calcium - 139.9 mg
- Iron - 1.9 mg
- Vitamin C - 51.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil and butter together.
Step 2
Saute onions until translucent.
Step 3
Add cabbage, carrots garlic, spices, dried herbs and veggie stock.
Step 4
Simmer 45 minutes stirring occasionally
Step 5
Season to taste.
Step 6
Dollop some sour cream on top and sprinkle fresh dill on top.
Tips
No special items needed.
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