Pot Roast (Made in The Crockpot)
Recipe: #16434
December 21, 2014
Categories: Roast Beef, Blade Roast, Sunday Dinner, Slow Cooker, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"A good recipe for pot roast, just don't make the mistake of adding extra salt, I did that the first time and it was way too salty!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (423.6 g)
- Calories 648.7
- Total Fat - 46.9 g
- Saturated Fat - 18.2 g
- Cholesterol - 162.9 mg
- Sodium - 240.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 41.6 g
- Calcium - 58.5 mg
- Iron - 7.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season roast with pepper, then place in a pot and brown well on all sides.
Step 2
Place the roast in the center of the crockpot.
Step 3
Arrange all the vegetables around the sides.
Step 4
Combine the dry mixes and sprinkle over the roast.
Step 5
Pour water around the sides.
Step 6
Cover and cook for 8-10 hours on low.
Tips
- Crockpot
0 Reviews
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