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Pot Roast (Made in The Crockpot)

Here's how you make Pot Roast (Made in The Crockpot)
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  • Servings: 6
  • Prep: 30m
  • Cook: 8-10h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (2/3 ounce) dry Italian salad dressing mix
  • 1 package (1 ounce) dry ranch dressing mix
  • 1 package (1 1/4 ounce) gravy mix (mushroom flavor)
  • 3 pounds beef blade roast (or pot roast of choice)
  • Pepper
  • 1 large yellow onion (sliced)
  • 2 cups water
  • 2 cup baby carrots
  • 1 pound red potatoes (baby potatoes, cut in half or left whole)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season roast with pepper, then place in a pot and brown well on all sides.

  • Step 2: Place the roast in the center of the crockpot.

  • Step 3: Arrange all the vegetables around the sides.

  • Step 4: Combine the dry mixes and sprinkle over the roast.

  • Step 5: Pour water around the sides.

  • Step 6: Cover and cook for 8-10 hours on low.

Tips & Variations

Don't forget the following tips and variations.
  • Crockpot

We hope you enjoy this recipe!

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