Pot Roast (Made in The Crockpot)

30m
Prep Time
8-10h
Cook Time
8h 30m
Ready In


"A good recipe for pot roast, just don't make the mistake of adding extra salt, I did that the first time and it was way too salty!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (423.6 g)
  • Calories 648.7
  • Total Fat - 46.9 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 162.9 mg
  • Sodium - 240.6 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.9 g
  • Protein - 41.6 g
  • Calcium - 58.5 mg
  • Iron - 7.2 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Season roast with pepper, then place in a pot and brown well on all sides.

Step 2

Place the roast in the center of the crockpot.

Step 3

Arrange all the vegetables around the sides.

Step 4

Combine the dry mixes and sprinkle over the roast.

Step 5

Pour water around the sides.

Step 6

Cover and cook for 8-10 hours on low.

Tips


  • Crockpot

0 Reviews

You'll Also Love