Pot Roast (Made in The Crockpot)
Created by jacirose on December 21, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 8-10h
- Recipe #16434
Ingredients
- 1 package (2/3 ounce) dry Italian salad dressing mix
- 1 package (1 ounce) dry ranch dressing mix
- 1 package (1 1/4 ounce) gravy mix (mushroom flavor)
- 3 pounds beef blade roast (or pot roast of choice)
- Pepper
- 1 large yellow onion (sliced)
- 2 cups water
- 2 cup baby carrots
- 1 pound red potatoes (baby potatoes, cut in half or left whole)
How to Make
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Step 1: Season roast with pepper, then place in a pot and brown well on all sides.
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Step 2: Place the roast in the center of the crockpot.
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Step 3: Arrange all the vegetables around the sides.
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Step 4: Combine the dry mixes and sprinkle over the roast.
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Step 5: Pour water around the sides.
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Step 6: Cover and cook for 8-10 hours on low.